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Simple Steak Stir Fry

Contributed by: News Canada


  • 1 package Maple Leaf Grilled Sirloin Steak Strips
  • 1/3 cup each Carrot, Green Pepper and Red Pepper strips
  • 1/4 cup each Snow Peas and sliced Bok Choy
  • 3 tbsp Canola Oil
  • 1/2-3/4 cups Rice


Simple Steak Stir Fry
Cook rice and reserve.

Pre-heat a wok or non-stick skillet on HIGH. Add canola oil. Combine vegetables and sauce with one package of Maple Leaf Grilled Sirloin Steak Strips.

Continue to stir-fry for 3 to 4 minutes or until vegetables begin to soften. Remove from heat and serve over warm rice.

Serving Size: Makes 2 Entree-Sized Portions

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