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Red Bean Soup

Contributed by: Chris WebAdmin. of


  • 3 slice beef frye
  • 1 onion, sliced thin
  • 3 ribs celery, diced
  • 2 bay leaves
  • 1 tablespoon flour
  • 2 cup hot water
  • 2 cup cooked red beans
  • 2 slice lemon
  • 1/2 teaspoon salt
  • 1 pepper to taste
  • 1 tablespoon worcestershire sauce


Cook Beef Frye, onion and celery in a sauce pan until onion is tender. Add bay leaves and flour and stir until smooth. Add hot water, red beans, lemon, salt , pepper, and Worcestershire sauce and cook for abt. 20 min. Press through coarse sieve and place back in saucepan. Heat thoroughly and serve.

Consistency may be adjusted by adding desired amount of either chicken stock (kosher broth) or water.

Serving Size: Makes 4 Servings

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