Creole Candied Yams
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1 can whole yams (30 oz.)
- 1/4 cup seedless raisins
- 1 juice from 1 lemon
- 1 teaspoon cinnamon
- 2 tablespoon pareve margarine
- 1 apple, cored and sliced
- 2 peaches, peeled and sliced
- 1/2 cup dark brown sugar
- 1/2 cup white sugar
Directions:
Remove yams and place in casserole dish. Pour liquid from yams into bowl. Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams.
Mix fruit together; add to yams and liquid. Dot with margarine. Bake in 400 F. oven for about 45 min. or until syrup has thickened slightly and yams look glazed.
Variation: Substitute oranges for peaches.
Serving Size: Makes 4 Servings