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Cajun Red Bean Relish

Contributed by: Chris WebAdmin. of


  • 3 shallots
  • 1 tablespoon minced parsley
  • 2 tablespoon wine vinegar
  • 5 tablespoon salad oil
  • 2 cup red beans, cooked, cold
  • salt & pepper to taste


Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars.

Serving Size: Makes 4 Servings

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