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Eyeball Potion

Contributed by: Chris WebAdmin. of


  • 1 tub (8-oz.) whipped topping, thawed
  • Blueberries or raisins
  • 1 1/2 cups boiling water
  • 1 pkg. (8-serving size) or 2 pkgs. (4-serving size) cherry or grape gelatin
  • 1 cup cold water
  • Ice cubes


Using a small ice cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for "eyeballs."

Place a blueberry or raisin in each scoop for the "pupil."

Freeze 30 minutes or until firm.

Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.

Mix cold water and ice cubes to make 2 1/2 cups.

Add to gelatin, stirring until slightly thickened.

Remove any remaining ice.

Pour about 1/2 cup gelatin into each dish around eyeballs, leaving the tops of the eyeballs exposed.

Refrigerate 1 1/2 hours or until firm.

Serving Size: Makes 10 servings.

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