Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 tub (8-oz.) whipped topping, thawed
- Blueberries or raisins
- 1 1/2 cups boiling water
- 1 pkg. (8-serving size) or 2 pkgs. (4-serving size) cherry or grape gelatin
- 1 cup cold water
- Ice cubes
Using a small ice cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for
Place a blueberry or raisin in each scoop for the "pupil."
Freeze 30 minutes or until firm.
Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Mix cold water and ice cubes to make 2 1/2 cups.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Pour about 1/2 cup gelatin into each dish around eyeballs, leaving the tops of the eyeballs
Refrigerate 1 1/2 hours or until firm.
Serving Size: Makes 10 servings.