Fatayer Spinach Stuffed Bread
Contributed by: Chris WebAdmin. of RecipesNow.com
Great for Snacks or Parties, Fatayer Spinach-Stuffed Bread is a Middle Eastern style flatbread filled with spinach, pine nuts and feta cheese. It goes great with many types of dips.
- 1 bunch fresh spinach, stems removed
- 1/4 lb feta cheese, crumbled 125 g
- 1/4 cup toasted pine nuts * 50 mL
- 1 envelope (8 g) active dry yeast
- 1 cup lukewarm water 250 mL
- 3 cups all-purpose flour 750 mL
- 1 tsp salt 5 mL
- 1/2 cup olive oil (approx.), divided 125 mL
- coarsely ground black pepper
* Place in baking pan and toast in 350 F (180 C) oven until golden brown and fragrant, about 5
Steam washed spinach until wilted, about 3 minutes. Blot with paper towels to remove excess
water. Chop and place in a bowl; stir in feta and pine nuts. Set aside.
Stir yeast into lukewarm water and set aside for 10 minutes.
Combine flour and salt in large bowl and make a well in the center. Pour yeast mixture and 4
tbsp (60 mL) of olive oil into the well. Stir to gradually incorporate flour. Turn out onto work
surface and knead for 10 minutes. Shape dough into a smooth ball and place in large oiled bowl.
Cover loosely with tea towel and set aside in a warm place until doubled in volume, about 1 hour.
Turn out onto large oiled baking sheet; use fingertips to work dough into a 15x12-inch
(38x30 cm) rectangle. Spread spinach mixture over dough, leaving a 1-inch (3 cm) border. Grind
black pepper liberally over filling. From widest side, fold dough in half. Pinch edges to seal; with a
sharp knife make a shallow cut along fold. Cover with tea towel and set aside in a warm place 30
minutes. Preheat oven to 400¼F (200¼C). Brush dough with remaining olive oil and
bake on lowest oven rack 20 minutes or until light golden brown.
Preparation time: 20 minutes
Total rising time: 1 1/2 hours
Baking time: 20 minutes
Serving Size: Makes one 16x7-inch (40x18 cm) filled flatbread.