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Matterhorn Creme Brulee

Contributed by: News Canada

Easy-Make Recipes: Serve a sensational party time dessert (NC) - The holiday season is the perfect time of year to reconnect with friends and family. Festive desserts should be of the kind that guests never forget - and the best ones call for chocolate! There's no better way to brighten short days and long nights than with a rich and comforting dessert - and they can be enjoyed all winter long! We've got a complete list of festive dessert favourites that are as delicious as they are quick and easy to prepare. For more festive decadent chocolate desert ideas, visit

Matterhorn Creme Brulee
Prep Time: 4 steps, 20 minutes - Bake Time: 50 minutes


  • 1 cup whipping cream
  • 2 pkg. (100 g each) white, milk or dark Toblerone Chocolate Bar
  • 1/2 of a 250 g pkg. softened Philadelphia Cream Cheese
  • 5 egg yolks
  • 1/4 cup sugar


MICROWAVE whipping cream in large microwaveable bowl on medium heat for 3 to 4 min. Add -chocolate and cream cheese. Stir with wire whisk until cream cheese and chocolate are melted and mixture is well blended.

WHISK in egg yolks; pour into four (1/2-cup) ramekins. Place in shallow baking dish filled halfway with water.

BAKE at 300 F (150 C) for 45 to 50 min. or until just set in centres. Cool completely, refrigerate overnight.

SPRINKLE each ramekin with about 1 tbsp. sugar just before serving. Broil until sugar melts.


This is an indulgent recipe. Save it for special occasions and be mindful of the suggested serving size.


Serving Size: Makes 4 Servings

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