Honey Baked Ribs
Contributed by: NAPSA
Family Recipes To Warm The Holiday Season
(NAPSA) - What better way to celebrate the holidays than with classic flavors of fall?
Country Crock spreads has come out with Limited Edition flavors such as Cinnamon, Honey and Pumpkin Spread. Here are some easy-to-make recipes and tips for holiday treats. For more family-fun recipes, go to www.countrycrock.com.
- 1/2 cup Shedd's Spread Country Crock Honey
- 2 cloves garlic, finely chopped
- 1/2 cup ketchup
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. white vinegar
- 2 tsp. hot pepper sauce
- 2-1/2 to 3 lbs. baby back ribs or spareribs
Preheat oven to 400 F.
In small saucepan, melt Shedd's Spread Country Crock Honey over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in ketchup, brown sugar, vinegar and hot pepper sauce. Bring to a boil over high heat, then simmer 2 minutes on low.
In bottom of broiler pan, without rack, arrange ribs. Pour sauce over ribs. Cover with aluminum foil and bake 45 minutes. Remove foil and bake an additional 10 minutes or until ribs are done, basting once with sauce. With knife, slice between ribs and toss with sauce in bottom of pan.