Contributed by: Chris WebAdmin. of RecipesNow.com
- 9 ea egg yolks
- 3 ea egg whites
- 1 1/2 c super fine sugar
- 1 qt whole milk
- 2 qt heavy cream
- 1 pt Bourbon
- 8 oz Cognac
- 2 oz Dark Rum
Beat egg yolks until thick and pale yellow.
Add sugar to yolks and beat adding milk and 1 quart of heavy cream.
Add bourbon, rum and cognac while stirring.
Beat the other quart of heavy cream and egg whites seperately and fold into the mixture and
add nutmeg on top.
Serving Size: Makes 4 1/2 litres.