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Cinnamon Cupcakes

Contributed by: NAPSA

Family Recipes To Warm The Holiday Season (NAPSA) - What better way to celebrate the holidays than with classic flavors of fall?

Cinnamon Cupcakes
Country Crock spreads has come out with Limited Edition flavors such as Cinnamon, Honey and Pumpkin Spread. Here is an easy-to-make recipe for holiday treats. For more family-fun recipes, go to www.countrycrock.com.

Ingredients:

  • 1 box (1 lb., 2.25 oz.) yellow cake mix
  • 1 1/4 cups water
  • 1 container Shedd's Spread Country Crock Cinnamon
  • 3 eggs

Creamy Cinnamon Frosting

  • 1 container Shedd's Spread Country Crock Cinnamon
  • 4 oz. cream cheese, softened
  • 1 box (1 lb.) confectioner's sugar

Directions:

Preheat oven to 350 F. Line 24-cup muffin pans with paper cupcake liners; set aside.

In large bowl, with electric mixer, combine all cupcake ingredients at low speed until moistened. With mixer at medium, beat 2 minutes, scraping down sides. Evenly spoon batter into prepared pans.

Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire cooling rack and let cool completely.

For the frosting, use an electric mixer to beat the Country Crock and cream cheese in a large bowl until smooth, scraping down sides. With mixer on low, gradually beat in the sugar until smooth. Spread evenly on cupcakes.


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