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Swiss Chocolate Cream Truffles

Contributed by: News Canada

Prep Time: 15 minutes - Total Time: 3 steps, 2 hours 15 minutes (includes refrigeration).


    Swiss Chocolate Cream Truffles
  • 1 pkg. (250 g) Philadelphia Cream Cheese, softened
  • 1 tsp honey
  • 1 tbsp almond-flavoured liqueur
  • 1 bar (100g) Toblerone Swiss Dark Chocolate with honey and almond nougat, melted
  • 1/4 cup slivered almonds, toasted, ground
  • 1/4 cup unsweetened cocoa


BEAT cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.

REFRIGERATE at least 2 hours or until firm.

ROLL cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.


Substitute 1/4 tsp almond extract for the almond liqueur.


Serving Size: Makes 24 Truffles

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