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Easy Chicken and Pasta

Contributed by: Chris WebAdmin. of

Preparation: 5 minutes Cooking: 25 minutes


  • 1 lb skinless, boneless chicken breasts, cubed 500 g
  • 1 tbsp vegetable oil 15mL
  • 1 can (10 oz/284 mL) Campbell's Condensed Cream of Celery or Half Fat Cream of Celery Soup
  • 2 1/4 cups water 625 mL
  • 1/2 tsp dried basil leaves, crushed (optional) 2 mL
  • 2 cups frozen vegetable combo (broccoli, cauliflower, carrots) 500 mL
  • 2 cups uncooked corkscrew pasta 500 mL


In skillet brown chicken in hot oil. St aside. Add soup, water, basil and vegetables.

Heat to a boil.

Add uncooked pasta. Cook over medium heat for 10 minutes, stirring often.

Add browned chicken. Cook for 5 minutes or until pasta is done, stirring often. Serve with grated Parmesan cheese.

Serving Size: Serves 4.

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