Easy Ambrosia Cake
Contributed by: Chris WebAdmin. of RecipesNog.com
- 1 (18-14-ounce) package yellow cake mix with "pudding in"
- 1 cup Cream of Coconut
- 1/2 cup frozen orange juice concentrate, thawed
- 1/3 cup vegetable oil
- 4 eggs
- 1/4 cup water
- Whipped cream, orange slices and toasted coconut for garnish
Preheat oven to 350 F. In large mixer bowl, combine cake mix, 1/2 cup cream of coconut, 1/4 cup
juice concentrate, oil, eggs and water. Beat on medium speed 2 mi.utes.
Pour into well-greased and floured 10-inch tube pan. Bake 50 to 55 minutes. Cool 10 minutes.
Remove from pan.
With a table knife or skewer, poke holes about one inch apart in cake, almost to bottom.
Combine remaining cream of coconut and juice concentrate; slowly spoon over cake.
Chill thoroughly. Garnish. Store in refrigerator.
Serving Size: Makes one 10-inch cake.