Hot Caramel Coffee
Contributed by: News Canada
Great recipes for great causes
(NC) - Cuisinart's 2nd annual Culinary Calendar just hit retail shelves and is sure to make your mouth water with 12 delicious recipes, ranging from breakfast to dessert. The calendar, developed to raise funds for deserving charities, has raised over $55,000 to date and plans to double that before the year is out.
With every Calendar purchase, $1.00 will be donated to both the Canadian Association of Food Banks and the Juvenile Diabetes Research Foundation. These calendars are sold at retailers across Canada, including Home Outfitters and Linens 'n Things.
Sample the calendar, by trying this delicious Hot Caramel Coffee.
- 1-1/2 cups Higgins & Burke Medium to Dark Roast Coffee, prepared
- 1/3 cup caramel sundae sauce
- 1-2 tbsp granulated sugar, optional
- 3/4 cup milk
- 3/4 cup half and half cream
- Whipped cream
- Caramel sundae sauce
Brew Higgins & Burke coffee in the Cuisinart Coffee-On-Demand Coffeemaker.
Combine brewed coffee, caramel sauce, sugar, milk and cream in saucepan adding sugar to taste. Bring just to a simmer over medium heat, stirring to dissolve the caramel sauce and sugar. Pour into 2 mugs.
Top with a generous spoonful of whipped cream. Drizzle a little caramel sauce on top if desired.
More information is available online at www.cuisinart.ca.
Serving Size: Makes 2 Servings