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Drunk Chicken

Contributed by: Fina


  • 2 2-lb chicken
  • 1 1/4 Cup of white wine
  • 1/4 tsp of salt optional
  • 1 large onion
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 lb butter or margarine.


Brown chicken in butter, sprinkle with salt and pepper, and garlic powder.

Place onions in chunks, around chicken pieces. Add white wine and cover.

Cook over low flame for about 30 minutes.

If you want to make it more like gravy instead of a sauce, all you have to do is to flour the chicken before browning.

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