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Dilled Carrot Bisque

Contributed by: Chris WebAdmin. of


  • 3 cups low-sodium chicken broth
  • 3 cups sliced carrots
  • 1/4 cup chopped fresh parsley
  • 3 tbs chopped shallots
  • 1 clove garlic, minced
  • 1 tsp dried dill weed
  • 1/4 tsp ground black pepper (or to taste)
  • 1/2 cup skim milk


Combine all ingredients (except milk) in a saucepan and bring to a boil over moderate heat.

Reduce heat, cover and simmer for 30 minutes or until carrots are tender.

In a blender or food processor at medium speed, blend about 1/4 of the mixture at a time until smooth.

Return to saucepan, add milk, and heat about 1 minute.

Serving Size: Serves 4.

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