Dilled Carrot Bisque
Contributed by: Chris WebAdmin. of RecipesNow.com
- 3 cups low-sodium chicken broth
- 3 cups sliced carrots
- 1/4 cup chopped fresh parsley
- 3 tbs chopped shallots
- 1 clove garlic, minced
- 1 tsp dried dill weed
- 1/4 tsp ground black pepper (or to taste)
- 1/2 cup skim milk
Combine all ingredients (except milk) in a saucepan and bring to a boil over moderate heat.
Reduce heat, cover and simmer for 30 minutes or until carrots are tender.
In a blender or food processor at medium speed, blend about 1/4 of the mixture at a time until
Return to saucepan, add milk, and heat about 1 minute.
Serving Size: Serves 4.