Frozen Lemonade Pie
Contributed by: Marsha K
Easy and delicious! Perfect for a treat on a hot summer day.
- 1 6-oz. can frozen lemonade, undiluted
- 1 container Cool Whip
- 1 pint vanilla ice cream, partially softened
- few drops of yellow food coloring
- 1 graham cracker crust
Beat the lemonade and ice cream together. Fold in the Cool Whip. Add the food coloring to your desired color of yellow. Pour into crust and freeze.
Keep all leftovers in the freezer.
Serving Size: Makes 6 - 8 Servings