The Canada Flag Cake Is Back
Contributed by: News Canada
(NC) - Each year as Canada Day approaches, the Kraft Kitchens receives thousands of requests from families looking for the Canada Flag Cake recipe. This year in addition to our cake recipe we're also giving you a great potato salad idea. Both are perfect for your Canada Day celebrations! For more Canada Day fun and other deliciously simple summertime recipes, visit kraftcanada.com/summerfun.
Prep Time: 15 min., Ready In: 2 h 15 min., Makes 12 Servings
The Canada Flag Cake
- 1 pkg. (298g) sliced pound cake
- 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
- 2 cups boiling water
- 3 cups ice cubes
- 2 cups crushed or sliced strawberries
- 2 cups of thawed Cool Whip Whipped Topping
LINE bottom of 13 x 9 inch baking pan with 1 pkg. (298g) sliced pound cake.
DISSOLVE Jelly Powder in boiling water; add ice cubes and stir until slightly thickened about 3 to 5 minutes. Remove any unmelted ice cubes. Stir in strawberries. Spread over cake slices. Chill 10 minutes.
SPREAD Whipped Topping on top of jelly mixture. Chill for 2 hours. Garnish with additional strawberries arranged to resemble the Canadian Flag.
Tip: You can also quick-set the jelly with frozen fruit. Just dissolve jelly powder in 2 cups of boiling water then stir in 2 cups frozen fruit and 1 cup ice cubes.
Great Canadian Potato Salad
Prep Time: 30 min., Ready In: 1 h 30 min., Makes 12 Servings
- 3/4 cup Miracle Whip Calorie-Wise Dressing
- 1 tsp. prepared mustard
- 1/2 tsp. celery seed
- 1/2 tsp. salt
- pepper to taste
- 4 cups cubed cooked potatoes
- 2 hard cooked eggs, chopped
- 1 medium onion, finely chopped
- 2 celery stalks, sliced
- 1/2 cup chopped gherkin pickles
COMBINE salad dressing, mustard, celery seed, salt and pepper.
ADD remaining ingredients; mix lightly.
REFRIGERATE until ready to serve.