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Stuffed Pork Chops With Cranberries

Contributed by: Michelle Shaver

Delicious and tender you won't believe the flavor.


  • 8 porkchops
  • 1 box stuffing mix
  • 1 can whole cranberries


Cut a slit in the pork chops and put equal amounts of stuffing inside.

Place in a single layer on a baking sheet. Pour cranberries evenly over top.

Bake at 375 F til done.

Serving Size: Makes 8 Servings

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