Stuffed Pork Chops With Cranberries
Contributed by: Michelle Shaver
Delicious and tender you won't believe the flavor.
- 8 porkchops
- 1 box stuffing mix
- 1 can whole cranberries
Cut a slit in the pork chops and put equal amounts of stuffing inside.
Place in a single layer on a baking sheet. Pour cranberries evenly over top.
Bake at 375 F til done.
Serving Size: Makes 8 Servings