Curried Pumpkin Seeds
Contributed by: Chris WebAdmin. of RecipesNow.com
After carving, make these tasty treats!
- Seeds of one pumpkin
- 2 Tbs (30 ml) melted butter or olive oil
- 2 tsp (10 ml) curry powder
- Salt to taste
- Dash of cayenne pepper (optional, or to taste)
Remove and discard the strings and flesh of the pumpkin that was removed along with the seeds.
Thoroughly rinse the seeds, then dry by patting between layers of paper towels.
Combine with the remaining ingredients in a mixing bowl, coating the seeds thoroughly with the
Spread the seeds on a baking sheet and roast in a 350F (180C) oven for 20 to 30 minutes, stirring
occasionally, until lightly browned.