Contributed by: NAPSA
Celebrate Cuban Cuisine
(NAPSA) - Tampa's cuisine reflects its location and heritage with local specialties like fresh seafood and Cuban fare. But the king of all Tampa eats is the Cuban sandwich, which the Columbia Restaurant has been serving since its days as a lunch spot for Ybor City's cigar factory workers. This year, the restaurant celebrates 100 years of fine Spanish/Cuban cuisine.
Columbia Restaurant Recipe
- 10 inch loaf of Cuban bread
- 4 thin slices smoked ham
- 2 thin slices fresh pork ham
- 2 slices Genoa salami, cut in half
- 2 slices Swiss cheese
- 3 sour pickle slices (may also use dill)
- Yellow mustard
Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese and pickles. Spread mustard on top half of bread. Cover bottom half and slice sandwich diagonally. Heat in oven or serve at room temperature.