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Curried Cranberry Chicken Salad

Contributed by: News Canada

Ingredients:

  • 3/4 cup (175 mL) mayonnaise
  • 2 tsp (10 mL) lime juice
  • 3/4 tsp (4 mL) curry powder
  • 2 cups (500 mL) cubed, cooked chicken
  • 1 medium apple, cut into 1/2-inch (12 mm) chunks
  • 3/4 cup (175 mL) Craisins Sweetened Dried Cranberries
  • 1/2 cup (125 mL) thinly sliced celery
  • 1/4 cup (50 mL) chopped pecans
  • 2 tbsp (30 mL) thinly sliced green onion

Directions:

Combine mayonnaise, lime juice and curry powder in a large mixing bowl.

Stir in remaining ingredients.

Cover and chill. Best prepared and served within 8 hours*.

*To make a day ahead, stir sweetened dried cranberries, pecans and green onion into the salad mixture up to 8 hours before serving.

Serving Size: Makes about 4 cups (1 L).


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