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Fiesta Tostada Salad

Contributed by: NAPSA

Fiesta Tostada Salad Spices Up Mexican-Style Feasts (NAPSA) - Fiesta Tostada Salad, a crisp baked corn tortilla topped with black beans, lettuce, tomato, green onions and feta cheese, is a colorful specialty that's great for entertaining a hungry crowd. It has all the ingredients of a traditional dish with the right amount of palate-pleasing heat and a spicy, satisfying taste. It's a great addition to your Cinco de Mayo menu or any big event on the calendar. Now that's cause for a celebration.
Fiesta Tostada Salad


  • Tortillas

    • 1 tablespoon olive oil
    • 2 teaspoons Tabasco¨ brand pepper sauce
    • 6 corn tortillas

  • Salad

    • 1 can (15 ounces) black beans, drained and rinsed
    • 1 tablespoon fresh-squeezed lime juice
    • 1 tablespoon Tabasco¨ brand green pepper sauce
    • 1 teaspoon ground cumin
    • 1 teaspoon oregano leaves
    • 1/4 teaspoon salt
    • 2 cups shredded romaine lettuce leaves
    • 2 medium tomatoes, chopped
    • 1/2 cup feta cheese, crumbled
    • 3 large green onions, thinly sliced


Prepare Tortillas:

Preheat oven to 350 F. Combine olive oil and Tabasco sauce in cup. Brush mixture on one side of tortillas; place on cookie sheet. Bake 10 minutes or until tortillas are golden.

Prepare Salad:

Combine black beans, lime juice, Tabasco sauce, cumin, oregano and salt in medium bowl. Place one tortilla on plate. Top with 1/6 of bean mixture, lettuce, tomatoes, feta cheese and green onions. Repeat with remaining tortillas and salad mixture.

Serving Size: Makes 6 Servings

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