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Cucumber And Dill Salad

Contributed by: Chris WebAdmin. of


  • Salad

    • 1/2 head romaine, washed & cut into bite-size pieces
    • 1/2 head boston lettuce, washed & cut into bite-size pieces
    • 1/2 head watercress, washed & cut into bite-size pieces
    • 1/2 large cucumber, peeled & thinly sliced
    • 1 tbsp. chopped dill

  • Dijon Dressing

    • 2 egg yolks
    • 7 tbsp. Dijon mustard
    • 1/2 cup red wine vinegar
    • 2-1/2 cups olive oil


Toss greens and cucumber together. Sprinkle lightly with dill.

Add 1 oz. of Dijon Dressing per portion and toss well.

Turn onto chilled plates and serve.


Place yolks in bowl, add mustard and whisk a few minutes.

Add vinegar and whisk again. Slowly add oil, whisking all the time.

This fresh green salad is crisp and cool looking.

The Dijon Dressing gives it a piquant taste to match its appearance.

Serving Size: Servings: 4

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