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Oriental Orange Marinade

Contributed by: WebAdmin's MoM

The refreshing orange flavour of this marinade really brings out the best in a Pork Roast. Pour it over baby back ribs and marinate them overnight. Also, try brushing it on ham steaks for a special treat. Tightly covered, this marinade will keep in the refrigerator for a week.


  • 2/3 cup Seville (bitter) orange marmalade
  • 1 cup orange juice
  • 1/3 cup light soy sauce
  • 1/3 cup ketchup or tomato sauce
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, crushed
  • 1 tsp grated fresh ginger
  • 1/4 cup peanut oil
  • freshly ground black pepper to taste


Beat together all the ingredients.

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