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Crunchy Fudge Fondue

Contributed by: News Canada

(NC) - Velvety chocolate with crunchy rice crisps are delectable contrasts in this fudgy fondue. It's a perfect Valentine's recipe you can make in 2 minutes in one bowl to serve right away for the crunchiest, most chocolaty sensation. Dynamite with fresh strawberries!


  • 4 bars (44 g each) Nestle(r) Crunch Candy
  • 6 tbsp Evaporated Milk 90 mL
  • 2 tbsp corn syrup 25 mL


Break candy bars in half and place in 2-cup (500 mL) microwaveable glass measure or bowl along with evaporated milk and corn syrup. Microwave at (Medium 50% power) for 2 minutes. Stir until smooth. Serve immediately.

Serving Size: Makes 1 cup (250 mL), 4 servings.

Nutritional Information: Per serving: 252 Calories, 4 g Protein, 12 g Fat, 32 g Carbohydrate.

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