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Low Calorie Banana Pudding Cheesecake

Contributed by: Susan E

Rich & delish - especially with a dollop of fat free whipped topping.


  • Crust:

    • 3/4 cup graham cracker crumbs
    • 3 T. melted butter or margarine
    • 1/4 tsp cinnamon
    • 1/4 tsp nutmeg

  • Filling:

    • 8 oz reduced fat cream cheese, softened
    • 2 cups 1/2% milk, cold
    • 1 pkg (4 serving size) instant sugar free fat free banana pudding mix



Combine ingredients and press into 9-inch pie plate. Chill in fridge 2 hours before filling.


Using a mixer, blend cup of milk into cream cheese until very smooth and creamy. Gradually add remaining milk until blended. Add pudding mix and blend 1 minute do not overblend. Pour into graham cracker crust. Chill.

Serving Size: Makes 8 Servings

Nutritional Information: Per Serving: 185 calories

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