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Crunchy Chocolate

Contributed by: Web Admin's MoM


  • One lbs white chocolate
  • unsalted peanuts (2 cups)
  • cheerios (2 cups)


Melt choclate in top of double boiler until smooth Stir in nuts and cheerios ( 1/2 cup at a time) until coated

Drop by spoonsful onto baking sheet and refrigerate until firm

Store in covered container in a cool place for up to three weeks (if they last that long)

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