Putting On The Ritz
Contributed by: Viewer Betty Adams
- 1 can of Eagle Brand Milk
- 1 lb. Chopped dates
- 1 cup of chopped pecans
- 1 and 1/2 sleeves of Ritz Crackers
- 1 can of Cream Cheese
- whole pecans, for garnish
Place Eagle Brand Milk and dates over med heat and cook until thick, add pecans and set aside.
Put a dab of filling on each Ritz Cracker.
Place on a cookie sheet and bake for 10 minutes at 325 F.
Use Cream Cheese on top of filling for icing and top with a pecan.