Magnotta Superb Cabernet Bar-B-Q
Contributed by: News Canada
- 4 (1-inch thick) Tenderloin steaks
- 2 tbsp peanut oil
- salt & pepper to taste
- 2 cups of Magnotta Cabernet Sauvignon
- 1 cup beef stock
- 1 tbsp balsamic vinegar
- 3 tbsp shallots, finely chopped
- 1 tbsp parsley, finely chopped
Soak one bundle of wine vines in wine or water for about 30 minutes. Brush steaks with oil and season with salt and pepper. Place wine in saucepan over high heat. Reduce to half. Add beef stock, balsamic vinegar and shallots. Reduce again by half. Remove from heat and add the parsley. Spread Vines for Grilling over ready to cook coals and grill steaks to desired doneness. Serve with Cabernet sauce.
Using Magnotta Vines for Grilling: Soak one bundle of wine vines for each recipe in wine or water for about 30 minutes. Spread them over ready to cook coals in your charcoal or gas grill.
Helpful hint for easy clean-up: if using a gas grill, place some foil in the bottom, below the vines. After grilling is complete and the grill has cooled, remove the foil, ashes and all!