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Spicy Deviled Eggs

Contributed by: NAPSA

"IncreDiple" Deviled Eggs (NAPSA) - For years, deviled eggs have been a staple at tailgate parties, holiday celebrations and cocktail hours. Not only are deviled eggs packed with protein and vitamins, they're simple to prepare and loved by partygoers everywhere.

Spicy Deviled Eggs
Add a kick to your next "eggtravaganza" with this recipe for Spicy Deviled Eggs from Blue Bunny(r).


  • 6 extra large eggs, hard cooked and peeled
  • 5 Tablespoons Blue Bunny(r) Spicy Buffalo IncreDiples!(tm) Snack Dip
  • 2 Tablespoons minced celery
  • 2 Tablespoons minced onion
  • Salt and Ground Red Pepper (Cayenne) to taste
  • 1 Tablespoon crumbled Blue Cheese, for garnish


Cut eggs in half, remove yolks and place in small bowl; mash with a fork. Add Spicy Buffalo dip, celery, and onion; mix well. Season to taste with salt and ground red pepper.

Spoon into egg whites; sprinkle with crumbled blue cheese and garnish with ground red pepper if desired. Chill.

Serving Size: Makes 12 Deviled Egg Halves

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