Crockpot Apple Butter
Contributed by: Brandie Valenzuela
- 7 cups applesauce, unsweetened
- 2 cups apple cider
- 1 1/2 cups honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hours, or until the
mixture is deep brown.
Pack while hot into 4 hot pint jars.
Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed
and the water comes again to a rolling boil.
Serving Size: Makes 4 pints.