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Crockpot Apple Butter

Contributed by: Brandie Valenzuela


  • 7 cups applesauce, unsweetened
  • 2 cups apple cider
  • 1 1/2 cups honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice


In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown.

Pack while hot into 4 hot pint jars.

Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.

Serving Size: Makes 4 pints.

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