Contributed by: Dottie Whitehall
A new twist to an old sandwich.
- 2 lb. ground beef
- 1 can of tomato soup
- 1 can of chicken and rice soup, drained
- 1 tbsp. dried minced onion
Cook hamburger and drain off fat.
Add the can of tomato soup, the can of drained chicken rice soup and the onion.
Let cook in pot for 5 min and serve on buns.
This is good with mustard.
Serving Size: Makes 6 Servings