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Contributed by: Dottie Whitehall

A new twist to an old sandwich.


  • 2 lb. ground beef
  • 1 can of tomato soup
  • 1 can of chicken and rice soup, drained
  • 1 tbsp. dried minced onion


Cook hamburger and drain off fat.

Add the can of tomato soup, the can of drained chicken rice soup and the onion.

Let cook in pot for 5 min and serve on buns.

This is good with mustard.

Serving Size: Makes 6 Servings

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