Salsa Chicken Fiesta
Contributed by: NAPSA
On-Hand Ingredients Make Family Favorite Meals Easy
(NAPSA) - After the same tacos, cheeseburgers or take-out chicken nuggets week after week, moms know that it can be hard to find new ways to spin kid-favorite meals.
To prevent dinner monotony, moms may find it helpful to make- over family favorites.
"To add some ease and taste variety to the family dinner routine, we've created delicious, familiar recipes that can be ready in less than 45 minutes with on-hand ingredients," said Maggie Gilbert, Betty Crocker Kitchens.
- 2/3 cup Original Bisquick mix
- 2 tablespoons water
- 1 egg
- 11/2 cups shredded cheddar cheese, divided
- 3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 2 teaspoons vegetable oil
- 1 1/4 cups Old El Paso Thick 'n Chunky Salsa
Heat oven to 400 F. Spray 8- or 9-inch baking pan with cooking spray.
Stir together baking mix, water and egg. Spread batter in prepared pan; sprinkle with 11/4 cups of cheese.
Cook and stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1 to 3 minutes or until cheese melts; loosen from sides of pan. Makes 6 servings. High Altitude: Increase first bake time to 25-30 minutes.
Prep: 15 minutes - Bake: 28 minutes