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Green Tea Chicken Noodle Soup Supreme

Contributed by: NAPSA

Feed A Cold

(NAPSA) - As the flu and cold season kicks into high gear, many Americans will turn to home remedies to help alleviate their symptoms. Below is a delicious recipe from the Salada Tea Company that combines two of the most common home remedies-green tea and chicken noodle soup-for the perfect comfort food that is not only easy to make, but an ideal way to enhance your health.


  • 8 ounces boneless, skinless chicken. Cut into 1/2-inch portion
  • 1/2 cup brewed Salada Green Tea
  • 4 cups chicken stock
  • 5 ounces thread noodles or favorite pasta
  • 2 (1/2-inch thick) slices ginger root, lightly mashed
  • 1/2 cup oyster mushrooms, cubed
  • 2 cups celery, diced
  • 1 cup carrots, diced
  • 2 cups onion, diced
  • 1 tsp. parsley
  • Salt and pepper to taste


Place the chicken in a large bowl and add the green tea. Cover and refrigerate 1 hour to marinate. Cover the noodles with warm water. Soak until softened, about 10 minutes. Drain.

In a large pot bring the stock, ginger, mushrooms, celery, carrots, onion and parsley to a boil over high heat. Reduce heat and simmer 2 minutes. Add the chicken, including the tea marinade, and noodles. Return to a boil.

Reduce heat and simmer 3 minutes. Season with salt and pepper.

Serving Size: Makes 4-6 Servings

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