Green Tea Chicken Noodle Soup Supreme
Contributed by: NAPSA
Feed A Cold
(NAPSA) - As the flu and cold season kicks into high gear, many Americans will turn to home remedies to help alleviate their symptoms. Below is a delicious recipe from the Salada Tea Company that combines two of the most common home remedies-green tea and chicken noodle soup-for the perfect comfort food that is not only easy to make, but an ideal way to enhance your health.
- 8 ounces boneless, skinless chicken. Cut into 1/2-inch portion
- 1/2 cup brewed Salada Green Tea
- 4 cups chicken stock
- 5 ounces thread noodles or favorite pasta
- 2 (1/2-inch thick) slices ginger root, lightly mashed
- 1/2 cup oyster mushrooms, cubed
- 2 cups celery, diced
- 1 cup carrots, diced
- 2 cups onion, diced
- 1 tsp. parsley
- Salt and pepper to taste
Place the chicken in a large bowl and add the green tea. Cover and refrigerate 1 hour to marinate. Cover the noodles with warm water. Soak until softened, about 10 minutes. Drain.
In a large pot bring the stock, ginger, mushrooms, celery, carrots, onion and parsley to a boil over high heat. Reduce heat and simmer 2 minutes. Add the chicken, including the tea marinade, and noodles. Return to a boil.
Reduce heat and simmer 3 minutes. Season with salt and pepper.
Serving Size: Makes 4-6 Servings