Creamy Cheese Bread
Contributed by: Autumn
- 1 1/2 cups mayonnaise
- 1 cup cheddar cheese, grated
- 1 cup chives or green onion, chopped
- 3 cloves of garlic, minced
- 1 French loaf
- Parsley flakes
Mix first four ingredients together.
Cut french loaf in half lengthwise. Spread mixture over cut sides of bread.
Wrap tightly in tin foil. Refrigerate 1-2 hours.
Preheat oven to 400 degrees.
Take bread out of foil and place on cookie sheet.
Sprinkle on parsley flakes and paprika.
Bake for 8-10 minutes. Cut into slices and serve hot.