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Get Ready For Hallowe'en! - Article

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Article: "Get Ready For Hallowe'en!"
Author: Chris Sadler
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Copyright:  2004 Chris Sadler
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Get Ready For Hallowe'en!

by Chris Sadler -

Don't know how to carve a pumpkin your family won't laugh at?
Are you having the coven over and don't know what to serve?
Do your little Monsters think there just isn't enough ghoul in
your ghoulash?

Never fear! A solution is at hand, or at least at download.
With the Happy Hallowe'en Recipes eBook you can pick up over
240 recipes, tips and ideas for your next fright fest.

Categories include:

Apples, Beverages, Breadmaker, Breads, Breakfast, Cakes,
Candies, Cheesecakes, Condiments, Cookies, Desserts, Diabetic,
Dips, Ethnic, Fruits, Ice Cream, Icing, Low-Fat, Main Dish,
Pies, Popcorn, Punches, Quick/Easy, Sandwiches, Snacks, Soups,
Stews, Techniques, Tips, Vegetables

Try this at your next Monster Mash:

Witches' Brew With Ghostly Manifestations

1 generous cup miniature marshmallows
24 whole cloves
1/2 gallon apple cider
3 cups Grape juice
1/2 cup orange juice
3 tablespoon lemon juice
3 tablespoon star anise; (about 48 stars)
1 teaspoon Cinnamon
1/2 teaspoon nutmeg
1 tablespoon fresh ginger; finely sliced

Preheat the oven to 250 F.

Butter a baking sheet and sift confectioner's sugar over it.
Arrange marshmallows into 12 vaguely triangular shapes to form
ghosts, about 8-9 marshmallows per ghost. Bake until they melt,
about 5 minutes. Do not let them brown.

Insert 2 cloves for eyes into the top marshmallows of each
triangle. Let the ghosts cool completely on the tray before
removing them with a spatula. Combine the remaining ingredients
in a large pot and place it over medium heat until the mixture
is warm to the touch. Do not let it come to a boil.

Let the brew stand for at least 2 hours. Transfer to a punch bowl
and float the ghosts on top. Serve cold or at room temperature.


The brew can also be served hot, but the ghosts will soon vanish
into the warm liquid.

Makes 3 quarts 

Want more ghoulishly delicious recipes? Find 250+ recipes in
The Happy Hallowe'en! Recipes eBook:

About the Author:
Chris Sadler is Owner and WebAdmin of The
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