Creamy Chicken and Spinach Linguine
Contributed by: News Canada
So simple, and so delicious!
- 8-ounce can of cream of chicken soup
- 16-ounce package of spinach-flavored linguine
- 2 tbsp. of parsley
Cook the pasta according to the package instructions.
Combine the soup and parsley in a saucepan, and simmer on low for five minutes.
Add this to the pasta, and serve with wheat rolls.