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Creamy Chicken and Spinach Linguine

Contributed by: News Canada

So simple, and so delicious!


  • 8-ounce can of cream of chicken soup
  • 16-ounce package of spinach-flavored linguine
  • 2 tbsp. of parsley


Cook the pasta according to the package instructions.

Combine the soup and parsley in a saucepan, and simmer on low for five minutes.

Add this to the pasta, and serve with wheat rolls.

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