Contributed by: Viewer Patty
This is a fantastic, low-cal appetizer. Each serving contains less than two grams of fat!
- 6-ounce can of low-sodium crabmeat
- 1 tbsp. of Dijon mustard
- 1 tbsp. of fat-free mayonnaise
- 1 tsp. of lemon juice
- 2 corn tortillas
- Fat-free cooking spray
Spray both sides of the tortillas with cooking spray. Cut the tortillas into six wedges.
Bake the tortillas in the oven at 400 F for three to four minutes.
Mix the remaining ingredients. Spread the mixture onto the wedges. Broil for two to three minutes.