Contributed by: Chris WebAdmin. of RecipesNow.com
- 4 lbs. firm apples (like Granny Smith)
- 1 12 oz pkg. fresh cranberries, rinsed
- 3/4 cup sugar
- 3/4 cup water
- 1 TBL cinnamon
Peel, core & slice apples. Cook water & sugar together to combine. Add apples and
cook until apples are tender but firm, 10-15 minutes.
Add cranberries and cook about ten minutes, until most of the berries have popped. Add
cinnamon and more sugar if needed.
Refrigerate as is or process in a food processor.
Will keep for about one week if stored in coolest part of refrigerator.