Courtesy of

Cranberry Banana Mini Muffins

Contributed by: Chris WebAdmin. of


  • 1 cup (250 mL) sugar
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 cup (250 mL) mashed very ripe banana (about 2 medium)
  • 1/4 cup (50 mL) milk
  • 2 eggs
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 1 pkg (170 g) Ocean Spray® Craisins® Sweetened Dried Cranberries


Preheat oven to 350°F (180°C).

Grease three 12-cup mini muffin pans. Mix sugar and butter together in a medium mixing bowl until completely blended. Add banana, milk and eggs, mixing well. Add flour and baking powder, mixing just until moist. Stir in Ocean Spray® Craisins® Sweetened Dried Cranberries.

Divide batter among prepared pans. Bake for 25 to 30 minutes or until golden brown. Cool slightly and remove from pan.

Tip: If necessary to bake muffins in batches, remaining batter can be left at room temperature for 30 minutes.


For regular size muffins: Divide batter among 12 greased muffin cups. Bake for 35 minutes or until golden brown.

Serving Size: Makes 3 dozen mini or 12 regular.

Find this page online at: