Extreme Cobb Salad
Contributed by: News Canada
Award winning dressing answers Canadians' plea for "More Extreme Cheese please"
(NC) - In 2002, Canadians consumed almost 300 million kilograms of cheese, approximately 8.8 kilograms per person.
In recognition of Canadians' love of cheese, Renee's Gourmet, the creator of Canada's best-selling refrigerated dips, dressings and marinades, has launched a new flavour to their Original line of salad dressings, aptly named 'Extreme Cheese'. This product is made with the freshest ingredients, such as fresh garlic and real Dijon mustard and includes an impressive blend of six different cheeses including Parmesan, Romano, Blue, Feta, Asiago and Cheddar.
Winner of the 2003 'Dressing of the Year' award from U.S.-based Association for Dressings and Sauces and ranked very high as one of 2002 Stagnito Magazine's 'Best New Products', this 'extremely' delicious dressing and dip is low in carbohydrates, and contains no preservatives. It is available in the refrigerated section of the produce department.
Enjoy Extreme Cheese as a topping for baked potatoes or tuna melts or as a dip for vegetables, pizza and chicken wings. For a tasty twist on a Cobb Salad, that originated in Hollywood's Brown Derby restaurant, try this recipe:
- 1/2 jar Renee's Gourmet Extreme Cheese Dressing
- 3 Chicken breasts, boneless
- 1 cup Ham, cubed
- 5 cups Iceberg lettuce
- 1 Avocado, chopped
- 1 cup Cheddar cheese & blue cheese
- 1/2 cup Green onions, chopped
- 1/2 cup Grape tomatoes
Grill chicken breasts. Remove chicken from grill, cut into cubes and set aside.
Toss all remaining ingredients in a large bowl with Renee's Gourmet Extreme Cheese Dressing.
Top salad with grilled chicken cubes. Serve immediately.
Serving Size: Makes 4 Servings