Apple Glaze Pie
Contributed by: Autumn
- 1 8oz. Package Cream Cheese, softened
- 2 tablespoons Sugar
- 1 tablespoon Milk
- 1 teaspoon Vanilla
- 1-9" baked Pastry Crust, cooled
- 2/3 cup Water
- 1/2 cup Sugar
- 1/4 cup Red Cinnamon Heart Candies
- 4 cups sliced, peeled Apples
- 1 tablespoon Lemon Juice
- 2 teaspoons Cornstarch
Mix cream cheese, 2 tablespoons sugar, milk and vanilla until well blended. Spread onto bottom
of pie crust.
Heat water, 1/2 cup sugar and candy on low heat in small saucepan. Stirring constantly, bring
to a boil on medium heat. Boil one minute.
Arrange apples over cream cheese mixture, cover with glaze, refrigerate.