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Apple Glaze Pie

Contributed by: Autumn


  • 1 8oz. Package Cream Cheese, softened
  • 2 tablespoons Sugar
  • 1 tablespoon Milk
  • 1 teaspoon Vanilla
  • 1-9" baked Pastry Crust, cooled
  • 2/3 cup Water
  • 1/2 cup Sugar
  • 1/4 cup Red Cinnamon Heart Candies
  • 4 cups sliced, peeled Apples
  • 1 tablespoon Lemon Juice
  • 2 teaspoons Cornstarch


Mix cream cheese, 2 tablespoons sugar, milk and vanilla until well blended. Spread onto bottom of pie crust.

Heat water, 1/2 cup sugar and candy on low heat in small saucepan. Stirring constantly, bring to a boil on medium heat. Boil one minute.

Arrange apples over cream cheese mixture, cover with glaze, refrigerate.

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