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Confetti Crab Salad

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 pound crab meat, pick over to remove shells & cartiladge
  • 1/2 cup mayonnaise
  • 1/2 cup radishes, Finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons onions, or scallions Finely chopped
  • 2 tablespoons capers, Drained & finely chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper, Freshly ground

Directions:

Combine all of the ingredients in a large bowl.

Refrigerate until serving time.

Serving Size: Makes 6 Servings.

Nutritional Information: Per Serving: Calories 209, Calories from Fat 144 - Percent Total Calories From: Fat 69%, Protein 29%, Carb. 2%.


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