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Cobweb Fudge with Chocolate Spiders

Contributed by: Chris WebAdmin. of

Calling all ghosts and goblins. Cobweb Fudge is sure to be a hit at Halloween parties at home or at school.


  • 1 2/3 cups granulated sugar 400 mL
  • 2/3 cup Carnation(r) Evaporated Milk (one small can) 160 mL
  • 2 tbsp butter 25 mL
  • 9 oz white chocolate, coarsely chopped 270 g
  • 2 cups miniature marshmallows 500 mL
  • 3 oz semisweet chocolate, melted 90 g


In large, heavy saucepan, combine sugar, evaporated milk and butter; bring to vigorous boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly.

Reduce heat to low. Add white chocolate; stir until completely melted. Remove from heat. Add marshmallows; stir until melted. Pour into 9-inch (23 cm) foil-lined quiche pan.

Working quickly, pour semisweet chocolate into small resealable plastic bag; snip small hole in corner. Squeeze dark chocolate in concentric circles on top. Beginning at center, pull tip of knife through fudge and circles to form cobweb pattern.

Drizzle remaining semisweet chocolate onto parchment or waxed paper-lined baking sheet to form spiders with wriggly legs. Chill fudge and spiders in refrigerator. To serve, hold foil to lift fudge from pan; peel off foil. Place fudge on plate; garnish with spiders.

Preparation Time: 10 min. - Cooking Time: 10 min. - Chilling Time: 1 hour

Serving Size: Makes about 64 - 1"/2.5cm squares.

Nutritional Information: Per square fudge: 62 Calories, 1 g Protein, 2 g Fat, 10 g Carbohydrate.

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