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Lemon Chicken

Contributed by: Chris WebAdmin. of


  • 4 boneless skinless chicken breasts


  • 1 250 mL (8 fl. oz) Tetra Pak carton of lemonade
  • 4 cloves garlic crushed
  • Zest and juice of 1 lemon
  • 15 mL (1 tbsp) extra virgin olive oil
  • Fresh ground pepper


In a large resealable plastic bag combine all the marinade ingredients.

Add chicken, seal bag, shake, and refrigerate for 4 8 hours.

Heat barbeque.

Remove chicken from bag and reserve liquid.

Grill chicken slowly until cooked.

Meanwhile, pour marinade liquid into a saucepan.

Bring to boil and then reduce heat to simmer. Simmer for 15 minutes.

Pour reduced sauce over cooked chicken and serve.

Serving Size: Makes 4 Servings

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