Courtesy of

Super Burgers

Contributed by: News Canada

Summertime - and the grilling is easy (NC) - Hamburgers are the quintessential summer-time meal, and everyone has their own special version of the Super Burger. Whether you're having a backyard barbecue, a cookout in a park or grilling a quick dinner on the stove, the pickle experts at Bick's have some terrific tips to turn your burger into a masterpiece.


    Super Burgers
  • 1 1/2 lbs ground beef or other meat 750 g
  • 3/4 cup Robin Hood or Old Mill Oats 175 mL
  • 1/2 cup Bick's Hamburger Relish 125 mL
  • 1/2 cup chopped onion 125 mL
  • 1 egg 1
  • 1 tbsp Woodman's Horseradish 15 mL
  • 1 1/4 tsp salt 6 mL
  • 1/4 tsp garlic powder 1 mL
  • 1/4 tsp pepper 1 mL


Combine all ingredients. Mix well. Shape into 6 or 8 patties. Barbecue to desired doneness. Serve on toasted buns, topped with a variety of condiments: lettuce, Bick's Relishes, tomato slices, cheese, Bick's Yum Yum Dills and Hot Pepper Rings.

More recipes for summertime eating are available at 1-800-268-3232.

Preparation: 5 minutes, Cooking: 5 minutes

Serving Size: Makes 6-8 Burgers

Find this page online at: