Courtesy of

Classic Quiche

Contributed by: Chris WebAdmin. of


  • 1 unbaked 9-inch (23 cm) frozen deep-dish pie shell
  • 4 slices bacon, chopped
  • 1/2 cup finely chopped onion 125 mL
  • 1-1/2 cups shredded Swiss cheese 375 mL
  • 1 tbsp all-purpose flour 15 mL
  • 1/2 tsp salt 2 mL
  • 3 eggs
  • 1-1/4 cups Nestle(r) Carnation 2% Evaporated Milk 300 mL


Place pie shell on baking sheet. Partially bake in 375F (190C) oven for 10 minutes, according to package instructions.

In large skillet, cook bacon over medium-high heat until crisp. Drain and set aside. Discard all but 1 tbsp (15 mL) fat from pan. Add onion; cook, stirring, until softened.

In large bowl, combine bacon, onion, cheese, flour and salt; spread in partially baked pie shell. In small bowl, beat together eggs and evaporated milk; pour over cheese mixture. Bake at same temperature for 25 minutes or until slightly puffed and knife inserted near centre comes out clean. Let stand for 5 minutes before serving.

Serving Size: Makes 6 servings.

Nutritional Information: Per serving: 356 Calories, 16 g Protein, 24 g Fat, 19 g Carbohydrate.

Find this page online at: