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Honey Dilled Yogurt Sauce Amandine

Contributed by: News Canada

(NC) - You'll love this easy gourmet sauce spooned over chilled cooked green beans or asparagus. It also makes a scrumptious dip that will entice the whole family into eating more veggies!


  • 1 cup (250 mL) plain yogurt
  • 1 clove garlic, minced
  • 2 tbsp (30 mL) lemon juice
  • 1 tsp (5 mL) Dijon mustard
  • 1 tbsp (15 mL) honey
  • 1 tbsp (15 mL) each: parsley and dill, finely chopped
  • 1/2 tsp (2 mL) salt


In a bowl, mix all ingredients together.

Let stand at least an hour to let flavours combine. Just before serving, sprinkle with toasted flaked or slivered almonds.

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