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Asian Style Fruit Slaw

Contributed by: News Canada

(NC) - A great side dish at a summer barbecue, this tangy slaw can also be easily adapted to a main course by adding a few boneless chicken breasts,
Asian Style Fruit Slaw
grilled and sliced thin.


  • For the dressing:

    • 1/4 cup vegetable oil
    • 1/4 cup seasoned rice vinegar
    • 1 tablespoon fresh ginger, finely minced
    • 1 tablespoon soy sauce

  • For the slaw:

    • 1 medium head Napa cabbage (also known as Chinese cabbage), sliced thin
    • 1 cup red cabbage, sliced thin
    • 3 California plums or 2 California peaches or nectarines, rinsed and sliced into thin wedges
    • 1/2 cup green onions, sliced diagonally
    • 1/2 cup cashews, roughly chopped or broken
    • 1/3 cup cilantro, chopped
    • 1/4 cup candied ginger, slivered fine


Assemble the dressing by placing all ingredients in a small bowl; whisk to combine. For the slaw, place all ingredients in a large bowl and toss with dressing to combine.

Serving Size: Makes 6-8 Servings

Nutritional Information: Per Serving - PROTEIN: 5 grams; FAT: 15 grams; CARBOHYDRATE: 28 grams; FIBER: 5 grams; SODIUM: 406 milligrams; CHOLESTEROL: 0 milligrams; CALORIES: 249 calories.

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